Larousse gastronomique
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Larousse gastronomique

Montagné, Prosper, Prosper Montagu

Publication Year 1938
Pages 1100
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About This Book

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Additional Information

ISBN: 9780609609712

Book Information
  • ISBN: 9780609609712
  • Edition: 1. edition
  • Publication Year: 1938
  • Page Count: 1100 pages
  • Language: English
Addition Information
  • Added by: Library Clerk
  • Date: 22 October 2025
  • Status: Approved
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