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Larousse gastronomique
Montagné, Prosper, Prosper Montagu
Publication Year
1938
Pages
1100
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0
Likes
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About This Book
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.
Additional Information
ISBN: 9780609609712
Book Information
- ISBN: 9780609609712
- Edition: 1. edition
- Publication Year: 1938
- Page Count: 1100 pages
- Language: English
Addition Information
- Added by: Library Clerk
- Date: 22 October 2025
- Status: Approved
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