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Flour Water Salt Yeast
Ken Forkish
Publication Year
2012
Pages
272
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0
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0
About This Book
A critically acclaimed book on the fundamentals of artisan bread making.
Additional Information
ISBN: 160774273X
Book Information
- ISBN: 160774273X
- Edition: 1. edition
- Publication Year: 2012
- Page Count: 272 pages
- Language: English
Addition Information
- Added by: Library Clerk
- Date: 22 October 2025
- Status: Approved
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